Discover the versatility and flavor of pistachios with these tasty recipes. Learn how to prepare delicious pistachio rice with our step-by-step guide. From savory to sweet, pistachios can add a delightful crunch and nutty flavor to your meals.
“Pistachio with Rice” is one of the traditional Iranian dishes that has been forgotten over time. To see the complete tutorial and step-by-step instructions on how to prepare pistachio rice, stay with the Tzonex.com .
Here is the required ingredients table for serving 4 people:
| Ingredient | Amount |
|---|---|
| Rice | 3 to 4 cups |
| Fresh pistachios | 2 cups |
| Dried dill | 2 tbsp |
| Steeped saffron | 2 tbsp |
| Salt and black pepper | To taste |
| Turmeric and oil |
As needed |
Preparing Pistachio with Rice – Step by Step Guide
Step 1:
To prepare pistachio rice, start by rinsing the rice and placing it in a container with water. Add 1 tablespoon of salt and allow the rice to soak. If your rice is fresh, it doesn’t need to be soaked for a long time.
Step 2:
In this step, fill a suitable pot halfway with water and place it on high heat. Once the water starts boiling, add 1 tablespoon of oil and 1 teaspoon of salt to the boiling water.
Step 3:
Now add the soaked rice and pistachios to the pot, and wait for the water to come to a boil again. Once the water starts boiling, use a spoon to remove the foam from the surface of the water and discard it.
Step 4:
Allow the rice to cook for 8 to 12 minutes for the initial cooking. After 8 minutes, test a few grains of rice by biting into them. If the rice around the edges is completely soft and the center is slightly firm, you can drain the rice.
Step 5:
In this step, pour some oil into the pot you’ve set aside for making pistachio rice. Use sliced potatoes or lavash bread as a base for the pot. Arrange them at the bottom of the pot according to your preference.
Step 6:
Now pour some of the rice and pistachio mixture on top of the base, then sprinkle some dried dill on top of the rice. Repeat this process until all the ingredients are in the pot. Then add the steeped saffron evenly over the rice.
Step 7:
Place the pot on a low heat and let the pistachio rice steam for one to one and a half hours. Finally, serve the pistachio rice with chicken (see “How to Make Majlesi Chicken”) or with meat (see “How to Make Restaurant-style Meat”). Enjoy!
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